We aim to incorporate Scotland’s outstanding larder with punchy global flavours to offer food you simply won’t find elsewhere in Edinburgh. As well as the whole menu, including desserts, being 99% gluten free, we are also delighted to be able to adapt any dishes for any other intolerances or allergies.

Brunch menu:

• – 10am – 3pm Wednesday, Thursday, Friday
  – 10am – 4pm Saturday & Sunday

Our lunch menu is £14 for 2 courses.

Early dining rules apply £17 for two courses.

We are closed Monday and Tuesday.

Menus are subject to small changes from time to time due to the nature of seasons.